![]() ![]() Try my Stuffed Chicken Breasts! Or this showstopper fall dinner masterpiece Stuffed Pumpkin. This is the Instant Pot I Currently use and can Recommend Love Stuffed Food? stuffing mix one box of stuffing mix OR two boxes of Stove Top Stuffingĭo you make dinner in your Instant Pot? Some of my favorites include this easy any-night Chile Verde, so good, SO easy! And if you need another Instant Pot Pork Chop Recipe try our family favorite, this Spanish Rice and Pork Chops, again quick and easy, which is a must when dinner time is rushed.4 thick cut boneless loin chops, roughly 1 1/4-1 1/2 pounds total weight. ![]() An Instant Pot, I use the good old Duo 7/1 Instant Pot.After browning these take just 10 minutes on manual and 10 minutes on natural release and your dinner is ready! What do I need to make IP Stuffed Pork Chops? Pressure Cooking pork chops in the IP makes them tender enough to cut with a fork. It’s quick and easy and tastes GREAT! No worries, you have to do what works for you. You can EASILY replace the stuffing, onions, and celery in this recipe with TWO boxes of Stove Top Stuffing to make stuffed pork chops. What you don’t want is to have those chops down in the cooking water. ![]() If you don’t like mushrooms or don’t have them by all means use the trivet. I used the mushrooms in PLACE of the trivet. About the Mushrooms Called for in This Recipe But I’m sure you can get your butcher to cut some thick chops at the counter. I bought a whole pork loin and cut them myself while I was cutting it up. Tender pork chops and cornbread stuffing come together in the IP for a delicious quick meal that you’ll want to make again and again! Stuffed Pork Chopsįor these Instant Pot Stuffed Pork Chops start with boneless loin chops cut extra thick. Considering how much I use my IP that is truly saying something. This recipe for Instant Pot Stuffed Pork Chops is one of the best meals I’ve ever made in my Instant Pot. As an Amazon Affiliate if you purchase through those links I earn a small commission. Transfer these beautiful pork chops to your slow cooker and let them slow cook on low for 6-8 hours or high for 3-4 hours until an internal temperature of 165 degrees is reached.This post contains affiliate links. Season the outside with a little salt, pepper and dried thyme and sauté in a little butter, searing on each side for a couple of minutes until browned.
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